Whether a home cook or a professional chef, your kitchen tools and equipment must be properly cleaned. It’s also important to sanitize them regularly to help keep bacteria and germs away.
Clean and sanitize surfaces by using an all-purpose disinfectant that’s nonabrasive. Spray on and wipe off before storing.
If you use a dishwasher, it’s important to know how to effectively and safely clean your kitchenware so it can last longer. For instance, keep the detergent cup in your dishwasher; that can lead to clogged drains and detergent buildup.
Once a month, clean your dishwasher with hot soapy water and a soft-bristle brush. You can also add a few common cleaning materials around the house, including distilled white vinegar and baking soda.
Some dishwashers also have a special sanitizing cycle that can help clean and freshen up your dishes without needing other cleaners. That’s especially helpful if you have many germy food items that need to be wiped down.
Another good place to start is underneath the door seals, a favorite breeding ground for mildew that can release foul smells into your home. Mix a paste of water and baking soda, then scrub the crevices.
Bleach is a common household cleaning product that kills bacteria and lightens the color. It is also used to disinfect and clean hard surfaces such as counters, sinks, and bathtubs.
Bleaches are made from sodium hypochlorite, a chemical compound from salt water. When it encounters organic material, like dirt, bleach quickly breaks down into salt and water.
However, bleaches aren’t the only chemicals you can use to clean your kitchenware and other areas. There are also a variety of natural ingredients that can help you get the job done without harming the environment or your health.
You can use a sanitizing solution of unscented chlorine bleach in a gallon of cool water to sanitize dishes and other items. You can also soak items in hot water for at least a minute to destroy bacteria.
A staple in every household, vinegar is an effective and versatile tool for a wide variety of cleaning tasks. It can remove stubborn stains, scrub countertops, and floors, and even help maintain appliances.
Vinegar can also be used as a natural disinfectant and odor absorber. It can be diluted with water to form an all-purpose cleaner that cuts through grease, soap scum, and grime.
Mix a solution of equal parts water and vinegar in a spray bottle on surfaces like windows, counters, and sinks. It can be sprayed directly onto soiled areas, wiped off with a cloth, and then rinsed thoroughly.
You can also use baking soda and vinegar to clean stubborn spills that don’t come off easily with a sponge or scrub brush. Add a bit of hot water and let the mixture bubble, then use a dishcloth or scouring pad to get into all those tough stains.